is a whole wheat, flaky handheld pastry filled with a mix of seasoned vegetables including a hearty blend of cabbage, corn, green beans, carrots, broccoli, and onions, seasoned with Caribbean herbs and spices like garlic, thyme, and Scotch bonnet peppers. Bursting with authentic Caribbean spices, it’s a delicious, option of a Jamaican classic—perfect for a flavorful, meat-free option! 

---

• Filling Ingredients
  GROUND BEEF, WATER, BREADCRUMBS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SEASONING (MONOSODIUM GLUTAMATE, SALT, BROWN SUGAR, GARLIC POWDER, DEXTROSE, HYDROLYZED SOY PROTEIN, CORN STARCH, DEHYDRATED ONION, RED PEPPER, SUGAR, SPICES (CELERY SEED), ALLSPICE, PAPRIKA, CARAMEL COLOR, YEAST EXTRACT, PAPRIKA OLEORESIN (FOR COLOR), TURMERIC, NATURAL FLAVORS, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), MODIFIED FOOD STARCH, THYME, ONION, BEEF BASE (ROASTED BEEF AND BEEF JUICES, SALT, YEAST EXTRACT, BEEF STOCK, SUGAR, ONION POWDER, FLAVORING, LACTIC ACID, DEHYDRATED GARLIC), SHORTENING (PALM OIL AND/OR SOYBEAN OIL), SCOTCH BONNET PEPPER, CARAMEL COLOR, GARLIC POWDER, SOY SAUCE (WATER, SOYBEANS, WHEAT FLOUR, SALT, SUGAR, MUSHROOM), MONOSODIUM GLUTAMATE.
• Crust Ingredients
  WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL AND/OR SOYBEAN OIL), BEEF SUET, SUGAR, YELLOW EGG SHADE (FD&C YELLOW #5, FD&C YELLOW #6, SALT), ANNATTO AND TURMERIC LIQUID (PROPYLENE GLYCOL, POLYSORBATE 80, TURMERIC OLEORESIN, BIXIN, POTASSIUM HYDROXIDE, WATER), SALT.
• Contains
  WHEAT, SOY