Our Jerk Chicken Jamaican Patty is a flavorful, flaky handheld pastry filled with tender chicken seasoned with traditional jerk spices—featuring our signature blend of allspice, thyme, and the perfect amount of heat. A delicious introduction to Jamaica’s bold, smoky, and aromatic flavors! 

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• Filling Ingredients
  GROUND CHICKEN, WATER, BREAD CRUMBS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT), MODIFIED CORN STARCH, SEASONING (MONOSODIUM GLUTAMATE, SALT, DEHYDRATED GARLIC, CINNAMON, BROWN SUGAR, DEXTROSE, SPICES (CELERY SEED), CORN STARCH, SUGAR, DEHYDRATED ONION, RED PEPPER, PAPRIKA, PAPRIKA OLEORESIN (FOR COLOR), TURMERIC, NATURAL FLAVORS, EXTRACTIVES OF TURMERIC, NOT MORE THAN 2% SILICON DIOXIDE TO PREVENT CAKING), JERK SEASONING (ONION, THYME, VINEGAR, SALT, SPICES BLEND (BROWN SUGAR, MONOSODIUM GLUTAMATE, DEXTROSE, SODIUM BENZOATE (PRESERVATIVE), DEHYDRATED ONION AND GARLIC, PAPRIKA, CORN STARCH, SPICES (CELERY SEED), NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, TURMERIC, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), GARLIC, SCALLION, ALLSPICE, NUTMEG, SODIUM BENZOATE), TEXTURED VEGETABLE PROTEIN (SOY FLOUR), ONION, MODIFIED FOOD STARCH, SCOTCH BONNET PEPPER, SOY SAUCE (WATER, SOY, WHEAT FLOUR, SALT, SUGAR, MUSHROOM, PRESERVATIVES), CARAMEL COLOR.
• Crust Ingredients
  WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL AND/OR SOYBEAN OIL), BEEF SUET, SUGAR, YELLOW EGG SHADE (FD&C YELLOW #5 AND FD&C YELLOW #6, SALT AND/OR ANNATTO AND TURMERIC LIQUID (PROPYLENE GLYCOL, POLYSORBATE 80, TURMERIC OLEORESIN, BIXIN, POTASSIUM HYDROXIDE, WATER), SALT.
• Contains
  WHEAT, SOY